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How to make Brie Cheese and Fromage Frais?

Brie Cheese
Fromage Frais
How to make Fromage Frais and Brie Cheese


How to make
Serving Size
100   
100   
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Goat's or sheep's or cow's milk   
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging   
1 hour   
Cooking Time
25   
15   
Aging time
7- 10 days   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
5- 7 days   
5- 7 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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