How to make Brie Cheese and Colby Cheese?

Brie Cheese

Colby Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

MM100 culture, Rennet, Unpasteurized cow's milk

Mold Penicillium camemberti, Mold Penicillium candidum

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

18 hours and 3-4 weeks of aging

7- 10 days

40.00 °F

5- 7 days

100

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Lactococcus lactis subsp cremoris

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

10- 12 hours

4- 8 weeks

39.20 °F

3-4 weeks

How is Brie Cheese and Colby Cheese made?

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