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How to make Brick Cheese and Skyr?


How to make Skyr and Brick Cheese


How to make

Serving Size
100  
100  

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries  

Fermentation Agent
Brevibacterium linens  
-  

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  
2 Bowls, Container  

Time Duration
  
  

Preparation Time
2- 3 hours  
24 hours  

Cooking Time
25  
40  

Aging time
7- 10 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F  
14
39.20 °F  
19

Shelf Life
1- 2 Weeks  
3-4 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese