Serving Size
100
  
100
  
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
  
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
  
Fermentation Agent
Brevibacterium linens
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
  
2 Bowls, Container
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
24 hours
  
Cooking Time
25
  
40
  
Aging time
7- 10 days
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
3-4 weeks