Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
10 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 3 months