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How to make Brick Cheese and Custard?
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Brick Cheese
Custard
How to make Custard and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Container, Stirrer
Time Duration
Preparation Time
2- 3 hours
Not Available
Cooking Time
25
Unknown
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
5- 7 days
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