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Booza
Booza

Viili
Viili



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Booza
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Viili

How to make Booza and Viili?

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How to make

Serving Size

100
100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Villi culture, Whole milk

Fermentation Agent

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Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl, Mortar, Pestle, Sauce pan
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

30- 40 minutes
24 hours

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F
-20 383
👆🏻

Shelf Life

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15 days

How is Booza and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Booza and Viili. As we have already seen How to make Booza? and How to make Viili? individually, here you can actually compare the way Booza and Viili are made. Once you get to know how is Booza and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Booza in just 20 minutes. It takes minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.