How to make Booza and Matzoon?

Booza

Matzoon

Add ⊕

How to make

Serving Size

100

450

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

How is Booza and Matzoon made?

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