How to make Booza and Bulgarian Yogurt?

Booza

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

Not Available

2- 3 Months

How is Booza and Bulgarian Yogurt made?

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