How to make Booza and Bulgarian Yogurt?

Booza

Bulgarian Yogurt

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Bowl, Mortar, Pestle, Sauce pan

30- 40 minutes

39.20 °F

100

Skim milk, Whole milk

Lactobacillus delbrueckii subsp. bulgaricus

Bowl, Live cultures

40.00 °F

2- 3 Months

How is Booza and Bulgarian Yogurt made?

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