Cheddar Cheese
Cheddar Cheese

Cheddar Cheese

How to make Basundi and Cheddar Cheese?

1 How to make
1.1 Serving Size
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
3-9 months of aging
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
46.40 °F
Rank: 15 (Overall)
How to make Frozen Yogurt?
1.5.2 Shelf Life
3- 5 days
3-4 weeks

How is Basundi and Cheddar Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Cheddar Cheese. As we have already seen How to make Basundi? and How to make Cheddar Cheese? individually, here you can actually compare the way Basundi and Cheddar Cheese are made. Once you get to know how is Basundi and Cheddar Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes 30 minutes to make Cheddar Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.