How to make Amasi and Kumis?
Ingredients
A bit of same from a prior batch, Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
Container
Preparation Time
10- 12 hours
3 to 5 days
Refrigeration Temperature