How to make Amasi and Kumis?
Ingredients
A bit of same from a prior batch, Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container
Preparation Time
10- 12 hours
3 to 5 days
Cooking Time
Not Applicable
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown