Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Eggs, Milk, Sugar, Whipped cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
-
-
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
100.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks