Clotted cream
Clotted cream

Clotted cream

How to make Amasi and Clotted cream?

1 How to make
1.1 Serving Size
1.2 Ingredients
A bit of same from a prior batch, Milk
Milk, Plain cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
1 hour
1.4.2 Cooking Time
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
100.00 °F
Rank: 4 (Overall)
175.00 °F
Rank: 3 (Overall)
How to make Frozen Yogurt?
1.5.2 Shelf Life
2- 3 weeks
Up to 3 days

How is Amasi and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Clotted cream. As we have already seen How to make Amasi? and How to make Clotted cream? individually, here you can actually compare the way Amasi and Clotted cream are made. Once you get to know how is Amasi and Clotted cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.