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Gruyere Cheese
Gruyere Cheese
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Ice Cream
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Gruyere Cheese
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Ice Cream

Gruyere Cheese vs Ice Cream

1 Calories
1.1 Calories
Semifreddo Facts
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â–¼
413.00 Kcal
Rank: 13 (Overall)â–¶
207.00 Kcal
Rank: 51 (Overall)â–¶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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545.00 Kcal
Rank: 21 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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116.00 Kcal
Rank: 21 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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116.00 Kcal
Rank: 11 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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29.81 g
Rank: 7 (Overall)â–¶
3.50 g
Rank: 66 (Overall)â–¶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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0.36 g
Rank: 90 (Overall)â–¶
24.00 g
Rank: 18 (Overall)â–¶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)â–¶
2.50 g
Rank: 6 (Overall)â–¶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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0.36 g
Rank: 3 (Overall)â–¶
1.50 g
Rank: 19 (Overall)â–¶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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32.34 g
Rank: 84 (Overall)â–¶
11.00 g
Rank: 45 (Overall)â–¶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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45 %
Rank: 15 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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18.19 g
Rank: 65 (Overall)â–¶
7.00 g
Rank: 40 (Overall)â–¶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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Not Available
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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1.73 g
Rank: 11 (Overall)â–¶
0.50 g
Rank: 45 (Overall)â–¶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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10.04 g
Rank: 12 (Overall)â–¶
3.00 g
Rank: 51 (Overall)â–¶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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110.00 mg
Rank: 7 (Overall)â–¶
44.00 mg
Rank: 31 (Overall)â–¶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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948.00 IU
Rank: 17 (Overall)â–¶
2.50 IU
Rank: 81 (Overall)â–¶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.06 mg
Rank: 15 (Overall)â–¶
3.50 mg
Rank: 1 (Overall)â–¶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.28 mg
Rank: 30 (Overall)â–¶
0.25 mg
Rank: 33 (Overall)â–¶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.11 mg
Rank: 36 (Overall)â–¶
3.80 mg
Rank: 2 (Overall)â–¶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.08 mg
Rank: 19 (Overall)â–¶
1.50 mg
Rank: 1 (Overall)â–¶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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10.00 µg
Rank: 25 (Overall)â–¶
2.50 µg
Rank: 39 (Overall)â–¶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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1.60 µg
Rank: 10 (Overall)â–¶
0.35 µg
Rank: 41 (Overall)â–¶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)â–¶
4.50 mg
Rank: 3 (Overall)â–¶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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24.00 IU
Rank: 17 (Overall)â–¶
0.25 IU
Rank: 36 (Overall)â–¶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.60 µg
Rank: 10 (Overall)â–¶
2.50 µg
Rank: 2 (Overall)â–¶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.28 mg
Rank: 21 (Overall)â–¶
0.25 mg
Rank: 24 (Overall)â–¶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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2.70 µg
Rank: 9 (Overall)â–¶
4.25 µg
Rank: 5 (Overall)â–¶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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1,011.00 mg
Rank: 6 (Overall)â–¶
0.25 mg
Rank: 91 (Overall)â–¶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.17 mg
Rank: 45 (Overall)â–¶
5.25 mg
Rank: 3 (Overall)â–¶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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36.00 mg
Rank: 12 (Overall)â–¶
3.25 mg
Rank: 49 (Overall)â–¶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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605.00 mg
Rank: 8 (Overall)â–¶
2.50 mg
Rank: 72 (Overall)â–¶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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81.00 mg
Rank: 66 (Overall)â–¶
199.00 mg
Rank: 28 (Overall)â–¶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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714.00 mg
Rank: 15 (Overall)â–¶
80.00 mg
Rank: 52 (Overall)â–¶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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3.90 mg
Rank: 6 (Overall)â–¶
0.25 mg
Rank: 60 (Overall)â–¶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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33.19 g
Rank: 67 (Overall)â–¶
0.25 g
Rank: 79 (Overall)â–¶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium, Unknown
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
4.1.1 Color
Bright Yellow
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
✔ ✘
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
Switzerland
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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383.00 °F
Rank: 1 (Overall)â–¶
383.00 °F
Rank: 1 (Overall)â–¶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Gruyere Cheese and Ice Cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gruyere Cheese and Ice Cream, helps you to choose among them. Gruyere Cheese vs Ice Cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.