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Gouda Cheese
Gouda Cheese

Frozen Custard
Frozen Custard



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Gouda Cheese
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Gouda Cheese vs Frozen Custard Facts

1 Calories
1.1 Calories
All about Semif..
356.00 Kcal
Rank: 29 (Overall)
410.00 Kcal
Rank: 14 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
101.00 Kcal
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
24.94 g
Rank: 13 (Overall)
6.90 g
Rank: 48 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
2.22 g
Rank: 74 (Overall)
82.80 g
Rank: 2 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
2.22 g
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
27.44 g
Rank: 64 (Overall)
6.40 g
Rank: 37 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
17.61 g
Rank: 63 (Overall)
2.03 g
Rank: 17 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.66 g
Rank: 41 (Overall)
0.85 g
Rank: 28 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
7.75 g
Rank: 32 (Overall)
2.40 g
Rank: 54 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
114.00 mg
Rank: 6 (Overall)
55.00 mg
Rank: 26 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
563.00 IU
Rank: 33 (Overall)
217.00 IU
Rank: 48 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.03 mg
Rank: 27 (Overall)
0.15 mg
Rank: 9 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.33 mg
Rank: 23 (Overall)
0.41 mg
Rank: 12 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.06 mg
Rank: 52 (Overall)
0.32 mg
Rank: 15 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.08 mg
Rank: 20 (Overall)
0.22 mg
Rank: 11 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
21.00 µg
Rank: 15 (Overall)
30.00 µg
Rank: 12 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.54 µg
Rank: 11 (Overall)
1.17 µg
Rank: 18 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.40 mg
Rank: 24 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
20.00 IU
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.50 µg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.24 mg
Rank: 25 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.30 µg
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
400.00 mg
Rank: 28 (Overall)
228.00 mg
Rank: 39 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.52 mg
Rank: 25 (Overall)
1.93 mg
Rank: 8 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
70.00 mg
Rank: 8 (Overall)
45.00 mg
Rank: 9 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
444.00 mg
Rank: 20 (Overall)
332.00 mg
Rank: 31 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
1,409.00 mg
Rank: 2 (Overall)
540.00 mg
Rank: 9 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
600.00 mg
Rank: 25 (Overall)
281.00 mg
Rank: 34 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
1.14 mg
Rank: 30 (Overall)
1.05 mg
Rank: 31 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
41.46 g
Rank: 55 (Overall)
Not Available
Rank: 100 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
Soothing treat in summer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used on sandwiches, either cold or melted
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Creamy, Fruity, Nutty, Sweet
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
75% Types of Yogurt Dairy Products have it !
4.2 Origin
Netherlands
Coney Island, New York
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
5.2.1 Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24 hours
Not Available
5.4.2 Cooking Time
120
60
5.4.3 Aging time
12 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
0.00 °F
Rank: 23 (Overall)
383.00 °F
Rank: 1 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
Around 3 months
2 days

Difference between Gouda Cheese and Frozen Custard

Though Gouda Cheese and Frozen Custard, both are Dairy products, there is some prominent difference between Gouda Cheese and Frozen Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gouda Cheese and Frozen Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gouda Cheese vs Frozen Custard facts, dictate the Similarities and Differences between Gouda Cheese and Frozen Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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