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Gouda Cheese vs Dadiah


Dadiah vs Gouda Cheese


Calories

Calories per 100g
356.00 Kcal   
29
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
101.00 Kcal   
14
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
24.94 g   
13
124.00 g   
2

Carbs
2.22 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.22 g   
22
48.00 g   
99+

Fats
27.44 g   
99+
175.00 g   
99+

Saturated Fat
17.61 g   
99+
67.00 g   
99+

Trans Fat
Not Available   
22.00 g   
14

Polyunsaturated Fat
0.66 g   
99+
21.00 g   
2

Monounsaturated Fat
7.75 g   
32
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
114.00 mg   
6
325.00 mg   
1

Vitamins
  
  

Vitamin A
563.00 IU   
33
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
27
Not Available   

Vitamin B2 (Riboflavin)
0.33 mg   
23
Not Available   

Vitamin B3 (Niacin)
0.06 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.08 mg   
20
Not Available   

Vitamin B9 (Folic acid, Folate)
21.00 µg   
15
Not Available   

Vitamin B12 (Cobalamin)
1.54 µg   
11
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
400.00 mg   
28
1,705.00 mg   
1

Iron
0.52 mg   
25
Not Available   

Magnesium
70.00 mg   
8
Not Available   

Phosphorus
444.00 mg   
20
Not Available   

Potassium
1,409.00 mg   
2
626.00 mg   
4

Sodium
600.00 mg   
25
3,955.00 mg   
2

Zinc
1.14 mg   
30
Not Available   

Other
  
  

Water
41.46 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
It is typically used on sandwiches, either cold or melted   
It is a probiotic superdrink   

Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Gouda Cheese and Dadiah Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing   
Bloating, Gas   

What is

What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Yellow   
White   

Gouda Cheese and Dadiah Flavor
Creamy, Fruity, Nutty, Sweet   
Sour, Thick   

Gouda Cheese and Dadiah Aroma
Sour smell   
Milky   

Vegetarian
No   
Not Available   

Origin
Netherlands   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   
Buffalo milk   

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
24 hours   
2 days   

Cooking Time
120   
NA   

Aging time
12 months   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F   
23
73.00 °F   
9

Shelf Life
Around 3 months   
Up to 3 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese