1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.2.1 Vitamin B1 (Thiamin)
1.3.1 Vitamin B2 (Riboflavin)
1.7.1 Vitamin B3 (Niacin)
1.8.1 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
-0.026
1.5
1.8.4 Vitamin B9 (Folic acid, Folate)
1.9.3 Vitamin B12 (Cobalamin)
1.9.6 Vitamin C (Ascorbic acid)
2.2.1 Vitamin D
2.2.2 Vitamin D (D2+D3)
2.3.4 Vitamin E (Alpha- Tocopherol)
2.3.6 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.4.4 Iron
2.4.7 Magnesium
2.4.9 Phosphorus
2.5.2 Potassium
2.5.6 Sodium
2.5.8 Zinc
2.7 Other
2.7.1 Water
5.4.4 Caffeine