Gomme vs Swiss Cheese

Gomme

Swiss Cheese

Swiss Cheese vs Gomme

kalori

Kalori ing 1 tuwung

519.00 Kcal

99+

kalori

0.00 Kcal

99+

393.00 Kcal

Kalori 1 tbsp

43.00 Kcal

59.00 Kcal

Kalori ing 1 oz

111.00 Kcal

99+

Kalori ing 1 irisan

110.00 Kcal

Bantu ukuran

100

protein

0.00 g

99+

26.96 g

karbohidrat

12.00 g

1.44 g

99+

serat

2.50 g

0.00 g

Sugar

1.50 g

0.00 g

lemak

3.50 g

30.99 g

99+

Content lemak

26 %

jenuh Lemak

3.50 g

18.23 g

99+

Trans Lemak

2.00 g

asam lemak

1.00 g

1.34 g

monounsaturated lemak

0.25 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

2.50 mg

99+

92.00 mg

vitamins

vitamin A

2.50 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

3.50 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.25 mg

0.30 mg

Vitamin B3 (niacin)

3.80 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

1.50 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

2.50 μg

99+

10.00 μg

Vitamin B12 (Cobalamin)

0.35 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

4.50 mg

0.00 mg

vitamin D

0.25 IU

99+

0.00 IU

99+

Vitamin D (D2 + D3)

2.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.25 mg

0.60 mg

Vitamin K (Phylloquinone)

4.25 μg

1.40 μg

Minerals

calcium

0.25 mg

99+

890.00 mg

Iron

5.25 mg

0.13 mg

99+

Magnesium

3.25 mg

99+

33.00 mg

fosfor

2.50 mg

99+

574.00 mg

kalium

0.25 mg

99+

574.00 mg

sodium

1.25 mg

99+

187.00 mg

seng

0.25 mg

99+

4.37 mg

liyane

Water

88.00 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

Norway

Swiss

Carane nggawe

Bantu Size

100

Úa

5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

pot gedhe

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

15 20 menit

3- 4 jam

Wektu Cooking

180

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life