1 Calories
1.1 Calories
0.00 Kcal182.00 Kcal
0
904
2.4 Calories in 1 cup
1.3 Calories in 1 tbsp
1.8 Calories in 1 oz
1.15 Calories in 1 slice of
1.18 Serving size
1.19 Proteins
4.8 Carbs
4.10.8 Fiber
4.11.6 Sugar
4.14 Fats
4.15.3 Fat Content
5.5.5 Saturated Fat
5.6.5 Trans Fat
5.6.12 Polyunsaturated Fat
6.2.2 Monounsaturated Fat
8 Nutrition
8.1 Serving Size
8.2 Cholesterol
8.5 Vitamins
8.5.1 Vitamin A
9.2.2 Vitamin B1 (Thiamin)
11.5.3 Vitamin B2 (Riboflavin)
14.5.5 Vitamin B3 (Niacin)
14.7.2 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
14.7.6 Vitamin B9 (Folic acid, Folate)
1.4.2 Vitamin B12 (Cobalamin)
1.6.2 Vitamin C (Ascorbic acid)
3.1.6 Vitamin D
4.6.1 Vitamin D (D2+D3)
4.6.5 Vitamin E (Alpha- Tocopherol)
4.7.2 Vitamin K (Phylloquinone)
4.12 Minerals
4.12.1 Calcium
7.5.2 Iron
7.6.4 Magnesium
10.2.1 Phosphorus
10.5.4 Potassium
10.5.6 Sodium
10.5.8 Zinc
10.6 Other
10.6.1 Water
11.2.1 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
12.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Ice Milk
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
Not Available
Not Available
13.2 Origin
Norway
Europe, Greece, Italy
14 How to make
14.1 Serving Size
14.2 Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Eggs, Milk, Sugar, Whipped cream
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Large pot
2 Bowls, Sauce pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life