Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
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Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Unknown
Provides energy, Strengthens the immune system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Provides energy, Strengthens the immune system
Skin Care
Not Available
Antioxidative effect
Hair Care
Unknown
Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Junket and Fromage Frais Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Dairy Product
Color
Not Available
Not Available
Junket and Fromage Frais Flavor
Not Available
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Junket and Fromage Frais Aroma
Not Available
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Vegetarian
Not Available
Not Available
Origin
American, Denmark
American, France
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
10- 15 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
5- 7 days