Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Provides energy, Strengthens the immune system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Provides energy, Strengthens the immune system
Skin Care
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Antioxidative effect
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
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Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Dairy Product
Origin
American, Denmark
American, France
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Goat's or sheep's or cow's milk
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
10- 15 minutes
1 hour
Refrigeration Temperature
Shelf Life
24 months
5- 7 days