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Fontina Cheese
Fontina Cheese
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Gelato
Gelato
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Fontina Cheese
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Gelato

Fontina Cheese vs Gelato

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1 Calories
1.1 Calories
Semifreddo Facts
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389.00 Kcal
Rank: 18 (Overall)â–¶
210.00 Kcal
Rank: 50 (Overall)â–¶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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513.00 Kcal
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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58.00 Kcal
Rank: 11 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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110.00 Kcal
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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109.00 Kcal
Rank: 9 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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25.60 g
Rank: 9 (Overall)â–¶
3.50 g
Rank: 66 (Overall)â–¶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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1.55 g
Rank: 79 (Overall)â–¶
23.00 g
Rank: 20 (Overall)â–¶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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1.55 g
Rank: 20 (Overall)â–¶
20.00 g
Rank: 63 (Overall)â–¶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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31.14 g
Rank: 81 (Overall)â–¶
13.00 g
Rank: 47 (Overall)â–¶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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45 %
Rank: 15 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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19.20 g
Rank: 74 (Overall)â–¶
7.00 g
Rank: 40 (Overall)â–¶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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1.65 g
Rank: 12 (Overall)â–¶
0.35 g
Rank: 52 (Overall)â–¶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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8.69 g
Rank: 20 (Overall)â–¶
3.00 g
Rank: 51 (Overall)â–¶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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153.00 mg
Rank: 5 (Overall)â–¶
45.00 mg
Rank: 30 (Overall)â–¶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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913.00 IU
Rank: 19 (Overall)â–¶
400.00 IU
Rank: 41 (Overall)â–¶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.02 mg
Rank: 35 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.20 mg
Rank: 38 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.15 mg
Rank: 28 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.08 mg
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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6.00 µg
Rank: 32 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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1.68 µg
Rank: 8 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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23.00 IU
Rank: 19 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.60 µg
Rank: 10 (Overall)â–¶
0.00 µg
Rank: 18 (Overall)â–¶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.27 mg
Rank: 22 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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2.60 µg
Rank: 10 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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550.00 mg
Rank: 21 (Overall)â–¶
100.00 mg
Rank: 69 (Overall)â–¶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.23 mg
Rank: 41 (Overall)â–¶
0.00 mg
Rank: 60 (Overall)â–¶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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14.00 mg
Rank: 32 (Overall)â–¶
0.00 mg
Rank: 53 (Overall)â–¶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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346.00 mg
Rank: 28 (Overall)â–¶
0.00 mg
Rank: 73 (Overall)â–¶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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64.00 mg
Rank: 71 (Overall)â–¶
0.00 mg
Rank: 81 (Overall)â–¶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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800.00 mg
Rank: 13 (Overall)â–¶
70.00 mg
Rank: 56 (Overall)â–¶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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3.50 mg
Rank: 9 (Overall)â–¶
0.00 mg
Rank: 66 (Overall)â–¶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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37.92 g
Rank: 63 (Overall)â–¶
65.00 g
Rank: 34 (Overall)â–¶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Reduces blood pressure
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Remedy for stress & anxiety, Boosts immune system, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Lightens the skin tone, Natural skin softner, Rejuvenates skin
3.2.2 Hair Care
Unknown
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
4.1.1 Color
Ivory
Not Available
4.1.2 Flavor
Creamy, Smooth, Tart
Not Available
4.1.3 Aroma
Mild, Sour smell
Not Available
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
✔ ✘
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
Italy
Egypt, Italy, Rome
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
3- 4 hours
5.4.2 Cooking Time
90
30
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)â–¶
98.00 °F
Rank: 6 (Overall)â–¶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 Months
2- 3 Months

Comparison of Fontina Cheese and Gelato

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Fontina Cheese and Gelato, helps you to choose among them. Fontina Cheese vs Gelato, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.