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Filled Milk
Filled Milk

Tilsit Cheese
Tilsit Cheese



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Tilsit Cheese

Filled Milk vs Tilsit Cheese Facts

Calories

Calories in 1 cup

160.00 Kcal357.00 Kcal
50 1927
👆🏻

Calories

0.15 Kcal340.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

63.00 Kcal104.00 Kcal
2 133
👆🏻

Calories in 1 oz

63.00 Kcal96.00 Kcal
10 717
👆🏻

Calories in 1 slice of

50.00 Kcal340.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.00 g24.41 g
0 215
👆🏻

Carbs

12.00 g1.88 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g0.10 g
0 54.08
👆🏻

Fats

8.00 g25.98 g
0.1 175
👆🏻

Fat Content

4 %50 %
0 100
👆🏻

Saturated Fat

1.90 g16.78 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.80 g0.72 g
0 48
👆🏻

Monounsaturated Fat

4.40 g7.14 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

4.90 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

17.08 IU1,045.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.06 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.36 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.20 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.10 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.83 µg2.10 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

50.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.05 mg0.29 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg14.50 µg
0 30.3
👆🏻

Minerals

Calcium

75.64 mg700.00 mg
0 1705
👆🏻

Iron

0.00 mg0.23 mg
0 70
👆🏻

Magnesium

17.08 mg13.00 mg
0 444
👆🏻

Phosphorus

236.68 mg500.00 mg
0 1409
👆🏻

Potassium

339.20 mg65.00 mg
0 1794
👆🏻

Sodium

139.10 mg753.00 mg
0 7022.4
👆🏻

Zinc

0.85 mg3.50 mg
0 7.31
👆🏻

Other

Water

213.91 g42.86 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

-
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

-
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

-
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

What is

Dairy Product
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Color

-
Pale yellow

Flavor

-
Creamy, Mild, Piquant, Spicy

Aroma

-
Strong

Vegetarian

Origin

-
Switzerland

How to make

Serving Size

100
100

Ingredients

Skim milk, Vegetable Oil
Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

-
-

Things you need

-
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

-
3-9 months of aging

Cooking Time

-
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
2- 3 weeks

Difference between Filled Milk and Tilsit Cheese

Though Filled Milk and Tilsit Cheese, both are Dairy products, there is some prominent difference between Filled Milk and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filled Milk and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filled Milk vs Tilsit Cheese facts, dictate the similarities and differences between Filled Milk and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.