1 Calories
1.1 Calories
0.15 Kcal123.00 Kcal
0
904
1.4 Calories in 1 cup
1.7 Calories in 1 tbsp
1.9 Calories in 1 oz
1.13 Calories in 1 slice of
1.14 Serving size
1.15 Proteins
1.17 Carbs
1.18.1 Fiber
1.18.5 Sugar
1.19 Fats
1.19.3 Fat Content
2.2.1 Saturated Fat
2.4.1 Trans Fat
2.4.4 Polyunsaturated Fat
2.4.7 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
4.2.1 Vitamin B1 (Thiamin)
4.2.3 Vitamin B2 (Riboflavin)
4.3.2 Vitamin B3 (Niacin)
4.3.5 Vitamin B6 (Pyridoxine)
0.10 mg0.05 mg
-0.026
1.5
4.3.8 Vitamin B9 (Folic acid, Folate)
4.3.12 Vitamin B12 (Cobalamin)
4.3.14 Vitamin C (Ascorbic acid)
5.2.2 Vitamin D
5.2.4 Vitamin D (D2+D3)
5.4.2 Vitamin E (Alpha- Tocopherol)
5.4.5 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 Calcium
5.5.4 Iron
5.5.7 Magnesium
5.5.11 Phosphorus
5.5.15 Potassium
339.20 mg132.00 mg
0
1794
5.6.3 Sodium
139.10 mg61.00 mg
0
7022.4
5.6.5 Zinc
8.3 Other
8.3.1 Water
8.7.4 Caffeine
9 Benefits
9.1 Health Benefits
Unknown
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
9.1.1 Other General Benefits
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Unknown
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
9.2.2 Hair Care
Unknown
Excellent hair conditioner, Results in shiny hair
9.3 Nutritional Importance & Uses
9.3.1 Uses
Unknown
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
9.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of protein
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
10 What is
10.1 What is
Dairy Product
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
10.1.1 Color
10.1.2 Flavor
Not Available
Creamy, Milky, Thick
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Skim milk, Vegetable Oil
Milk
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
11.4 Time Duration
11.4.1 Preparation Time
Not Defined
Not Applicable
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Applicable
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
11.5.4 Shelf Life