Evaporated Milk

Blue Cheese

Evaporated Milk vs Blue Cheese Facts

Evaporated Milk

Blue Cheese

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1 Calories

1.1 Calories

134.00 Kcal353.00 Kcal

0 904

1.2 Calories in 1 cup

338.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

20.00 KcalNA

8 102

1.4 Calories in 1 oz

42.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g21.40 g

0 215

1.8 Carbs

12.00 g2.34 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.50 g

0 54.08

1.9 Fats

3.50 g28.74 g

0.1 175

1.9.1 Fat Content

12 %NA

1 91

1.9.2 Saturated Fat

3.50 g18.67 g

0 67

1.9.3 Trans Fat

2.00 gNA

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.80 g

0 48

1.9.5 Monounsaturated Fat

0.25 g7.78 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU721.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.38 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg1.02 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg36.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg1.22 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.25 IU21.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg2.40 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg528.00 mg

0 1705

2.4.2 Iron

5.25 mg0.31 mg

0 70

2.4.3 Magnesium

3.25 mg23.00 mg

0 444

2.4.4 Phosphorus

2.50 mg387.00 mg

0 1409

2.4.5 Potassium

0.25 mg256.00 mg

0 1794

2.4.6 Sodium

1.25 mg1,146.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg2.66 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g42.41 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Aids nervous system

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Used to make dressings and toppings on Burgers and Salads

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

4 What is

4.1 What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

4.1.1 Color

Caramelized white

Not Available

4.1.2 Flavor

Caramel-like, Sweet

Salty, Sharp, Tangy

4.1.3 Aroma

Sweet

Sour smell, Strong

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

Europe, France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

5.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

5.3 Things you need

Sauce pan

2 Bowls, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

About a year

3-4 weeks

Difference between Evaporated Milk and Blue Cheese

Though Evaporated Milk and Blue Cheese, both are Dairy products, there is some prominent difference between Evaporated Milk and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Blue Cheese facts, dictate the Similarities and Differences between Evaporated Milk and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.