Calories per 100g
320.00 Kcal
  
39
264.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
28.71 g
  
55.22 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Presence of calcium, Provides energy
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
NA
  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
  
Hair and Beauty Benefits
  
  
Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of calories, Good source of Calcium
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Dulce de leche and Feta Cheese Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
  
Not Available
  
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
  
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Color
Brown
  
Not Available
  
Dulce de leche and Feta Cheese Flavor
Sweet
  
Not Available
  
Dulce de leche and Feta Cheese Aroma
Sweet
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Argentina
  
Greece
  
Serving Size
100
  
100
  
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
  
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
24 hours
  
Cooking Time
180
  
2
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
2- 3 Months