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How to make Custard and Milk Skin?


How to make Milk Skin and Custard


How to make

Serving Size
100   
100   

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Container, Stirrer   
Container   

Time Duration
  
  

Preparation Time
Not Available   
Not Applicable   

Cooking Time
Unknown   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
1 Month   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

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