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Custard vs Colby Cheese Facts


Colby Cheese vs Custard Facts


Calories

Calories per 100g
122.00 Kcal   
99+
394.00 Kcal   
16

Calories in 1 pat
344.00 Kcal   
11
520.00 Kcal   
20

Calories in 1 tbsp
Not Available   
67.00 Kcal   
15

Calories in 1 cup
Not Available   
112.00 Kcal   
20

Calories in 1 stick
Not Available   
110.00 Kcal   
10

Serving size
100   
100   

Proteins
3.99 g   
99+
23.76 g   
17

Carbs
17.60 g   
28
2.57 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.82 g   
99+
0.52 g   
11

Fats
4.00 g   
24
32.11 g   
99+

Saturated Fat
2.03 g   
18
20.22 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.31 g   
99+
0.95 g   
23

Monounsaturated Fat
1.13 g   
99+
9.28 g   
15

Nutrition

Serving Size
100   
100   

Cholesterol
51.00 mg   
29
95.00 mg   
13

Vitamins
  
  

Vitamin A
182.00 IU   
99+
994.00 IU   
15

Vitamin B1 (Thiamin)
0.06 mg   
14
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.22 mg   
37
0.38 mg   
18

Vitamin B3 (Niacin)
0.13 mg   
31
0.09 mg   
99+

Vitamin B6 (Pyridoxine)
0.06 mg   
28
0.08 mg   
21

Vitamin B9 (Folic acid, Folate)
9.00 µg   
26
18.00 µg   
17

Vitamin B12 (Cobalamin)
0.52 µg   
29
0.83 µg   
22

Vitamin C (Ascorbic acid)
0.10 mg   
28
0.00 mg   
29

Vitamin D
47.00 IU   
9
24.00 IU   
17

Vitamin D (D2+D3)
1.20 µg   
5
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.06 mg   
38
0.28 mg   
21

Vitamin K (Phylloquinone)
0.20 µg   
25
2.70 µg   
9

Minerals
  
  

Calcium
139.00 mg   
99+
685.00 mg   
15

Iron
0.51 mg   
26
0.76 mg   
18

Magnesium
16.00 mg   
30
26.00 mg   
19

Phosphorus
130.00 mg   
99+
457.00 mg   
17

Potassium
207.00 mg   
26
127.00 mg   
99+

Sodium
84.00 mg   
99+
604.00 mg   
24

Zinc
0.51 mg   
99+
3.07 mg   
12

Other
  
  

Water
73.45 g   
38.20 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Not Available   
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis   

Other General Benefits
Not Available   
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, NA   
Not Available   

Hair Care
NA   
Not Available   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is typically used as a table Cheese   

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   

Allergy
  
  

Custard and Colby Cheese Allergy Symptoms
Not Available   
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing   

What is

What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.   
Colby cheese is a semi hard American cheese made from cow's milk   

Color
Yellow   
Yellow   

Custard and Colby Cheese Flavor
Thick   
Sweet   

Custard and Colby Cheese Aroma
Milky, Sweet   
Mild, Sweet   

Vegetarian
No   
No   

Origin
France   
Winconsin, United states   

How to make

Serving Size
100   
100   

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris   

Things you need
Bowl, Container, Stirrer   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
10- 12 hours   

Cooking Time
Unknown   
90   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
3-4 weeks   

Summary >>
<< How to make

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