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Custard
Custard

Clabber
Clabber



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Custard
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Clabber

Custard vs Clabber Facts

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1 Calories
1.1 Calories
122.00 Kcal110.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
344.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
17.60 g2.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.82 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g10.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g10.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU0.26 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
47.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg0.26 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
16.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
130.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
207.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
84.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.51 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
73.45 g87.60 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Not Available
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
NA
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Thick
Not Available
4.1.3 Aroma
Milky, Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
Not Available
2 days
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
1 Month

Difference between Custard and Clabber

Though Custard and Clabber, both are Dairy products, there is some prominent difference between Custard and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Clabber facts, dictate the Similarities and Differences between Custard and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.