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Custard
Custard

Caramel
Caramel



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Custard
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Caramel

Custard vs Caramel Facts

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Calories

Calories in 1 cup

344.00 Kcal-
50 1927
👆🏻

Calories

122.00 Kcal458.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal51.00 Kcal
2 133
👆🏻

Calories in 1 oz

84.00 Kcal-
10 717
👆🏻

Calories in 1 slice of

171.00 Kcal53.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.99 g3.82 g
0 215
👆🏻

Carbs

17.60 g67.56 g
0 205
👆🏻

Fiber

0.00 g2.80 g
0 10.3
👆🏻

Sugar

4.82 g54.08 g
0 54.08
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Fats

4.00 g20.42 g
0.1 175
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Fat Content

7 %-
0 100
👆🏻

Saturated Fat

2.03 g13.80 g
0 67
👆🏻

Trans Fat

0.00 g0.27 g
0 162
👆🏻

Polyunsaturated Fat

0.31 g1.00 g
0 48
👆🏻

Monounsaturated Fat

1.13 g0.25 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

51.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

182.00 IU246.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.13 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg0.40 mg
0 7.7
👆🏻

Vitamin D

47.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.20 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

139.00 mg83.00 mg
0 1705
👆🏻

Iron

0.51 mg1.20 mg
0 70
👆🏻

Magnesium

16.00 mg3.25 mg
0 444
👆🏻

Phosphorus

130.00 mg2.50 mg
0 1409
👆🏻

Potassium

207.00 mg0.25 mg
0 1794
👆🏻

Sodium

84.00 mg246.00 mg
0 7022.4
👆🏻

Zinc

0.51 mg0.25 mg
0 7.31
👆🏻

Other

Water

73.45 g6.99 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

-
Absorps of Calcium & Vitamin B

Other General Benefits

-
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.

Color

Yellow
-

Flavor

Thick
-

Aroma

Milky, Sweet
-

Vegetarian

Origin

France
American

How to make

Serving Size

100
100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Sugar

Fermentation Agent

-
-

Things you need

Bowl, Container, Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

-
15- 20 minutes

Cooking Time

-
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 weeks

Difference between Custard and Caramel

Though Custard and Caramel, both are Dairy products, there is some prominent difference between Custard and Caramel. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Caramel. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Caramel facts, dictate the similarities and differences between Custard and Caramel. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.