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Cuajada
Cuajada

Custard
Custard



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Cuajada
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Custard

Cuajada vs Custard Facts

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1 Calories
1.1 Calories
88.00 Kcal122.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA344.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.52 g3.99 g
All about Evaporated Milk
0 215
1.8 Carbs
6.60 g17.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.46 g4.82 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.77 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.86 g2.03 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.22 g0.31 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.28 g1.13 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
16.00 mg51.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
99.00 IU182.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.22 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.13 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA9.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.52 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.10 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA47.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA1.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.06 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
110.00 mg139.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.51 mg
All about Paneer
0 70
2.4.3 Magnesium
NA16.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA130.00 mg
All about Gelato
0 1409
2.4.5 Potassium
131.00 mg207.00 mg
All about Gelato
0 1794
2.4.6 Sodium
100.00 mg84.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.51 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA73.45 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives glowing and flawless skin, NA
3.2.2 Hair Care
Not Available
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Not Available
Thick
4.1.3 Aroma
Not Available
Milky, Sweet
4.1.4 Vegetarian
4.2 Origin
Spain
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1/2 litre milk, Sugar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Strainer
Bowl, Container, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
Not Available
5.4.2 Cooking Time
few hours
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
5- 7 days

Difference between Cuajada and Custard

Though Cuajada and Custard, both are Dairy products, there is some prominent difference between Cuajada and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cuajada and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cuajada vs Custard facts, dictate the Similarities and Differences between Cuajada and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.