1 Calories
1.1 Calories
88.00 Kcal458.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
1.3 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.13 Carbs
1.16.1 Fiber
1.21.1 Sugar
1.26 Fats
1.31.1 Fat Content
1.34.1 Saturated Fat
1.34.7 Trans Fat
1.34.11 Polyunsaturated Fat
1.35.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.4.4 Vitamin B1 (Thiamin)
3.2.1 Vitamin B2 (Riboflavin)
3.3.2 Vitamin B3 (Niacin)
3.3.7 Vitamin B6 (Pyridoxine)
4.2.2 Vitamin B9 (Folic acid, Folate)
5.2.1 Vitamin B12 (Cobalamin)
5.2.4 Vitamin C (Ascorbic acid)
5.3.5 Vitamin D
5.3.11 Vitamin D (D2+D3)
6.2.3 Vitamin E (Alpha- Tocopherol)
6.2.7 Vitamin K (Phylloquinone)
6.4 Minerals
6.4.1 Calcium
6.5.6 Iron
6.5.10 Magnesium
6.5.16 Phosphorus
6.6.8 Potassium
9.5.2 Sodium
100.00 mg246.00 mg
0
7022.4
9.5.6 Zinc
9.6 Other
9.6.1 Water
9.7.3 Caffeine
10 Benefits
10.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
10.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Not Available
Not Available
11.1.3 Aroma
Not Available
Not Available
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
1/2 litre milk, Sugar
Milk, Sugar
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Container, Strainer
2 Bowls, Sauce pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
15.5.2 Shelf Life