Cuajada

Butter

Cuajada vs Butter Facts

Cuajada

Butter

Add ⊕

Calories

Calories in 1 cup

157.00 Kcal1,628.00 Kcal

50 1927

👆🏻

Calories

88.00 Kcal717.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

90.00 Kcal102.00 Kcal

2 133

👆🏻

Calories in 1 oz

90.00 Kcal204.00 Kcal

10 717

👆🏻

Calories in 1 slice of

90.00 Kcal102.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

4.52 g1.00 g

0 215

👆🏻

Carbs

6.60 g0.06 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

6.46 g0.06 g

0 54.08

👆🏻

Fats

4.77 g81.11 g

0.1 175

👆🏻

Fat Content

5 %4 %

0 100

👆🏻

Saturated Fat

2.86 g51.00 g

0 67

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Trans Fat

0.30 g3.30 g

0 162

👆🏻

Polyunsaturated Fat

0.22 g3.00 g

0 48

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Monounsaturated Fat

1.28 g21.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

16.00 mg0.85 mg

0 325

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Vitamins

Vitamin A

99.00 IU2,499.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.21 mg0.03 mg

0 2.017

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Vitamin B3 (Niacin)

0.30 mg0.04 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg3.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.10 µg0.17 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

3.20 IU60.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.30 µg1.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.18 mg2.32 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg7.00 µg

0 30.3

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Minerals

Calcium

110.00 mg24.00 mg

0 1705

👆🏻

Iron

0.00 mg0.02 mg

0 70

👆🏻

Magnesium

12.00 mg2.00 mg

0 444

👆🏻

Phosphorus

105.00 mg24.00 mg

0 1409

👆🏻

Potassium

131.00 mg24.00 mg

0 1794

👆🏻

Sodium

100.00 mg643.00 mg

0 7022.4

👆🏻

Zinc

3.10 mg0.09 mg

0 7.31

👆🏻

Other

Water

65.00 g17.94 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of calories, Good source of Calcium

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

Pale yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

Spain

China, India, Japan, Russia

How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Plain cream, Whipped cream

Fermentation Agent

Things you need

Container, Strainer

Bowl, Blender, Strainer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

Difference between Cuajada and Butter

Though Cuajada and Butter, both are Dairy products, there is some prominent difference between Cuajada and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cuajada and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cuajada vs Butter facts, dictate the similarities and differences between Cuajada and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.