1 Calories
1.1 Calories
191.00 Kcal50.00 Kcal
0
904
1.5 Calories in 1 cup
1.10 Calories in 1 tbsp
1.14 Calories in 1 oz
1.17 Calories in 1 slice of
1.19 Serving size
1.20 Proteins
1.23 Carbs
1.25.1 Fiber
1.26.2 Sugar
1.27 Fats
1.27.2 Fat Content
1.28.2 Saturated Fat
1.28.6 Trans Fat
2.2.2 Polyunsaturated Fat
2.2.5 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.5.4 Vitamin B1 (Thiamin)
5.5.8 Vitamin B2 (Riboflavin)
5.5.14 Vitamin B3 (Niacin)
5.5.18 Vitamin B6 (Pyridoxine)
5.5.23 Vitamin B9 (Folic acid, Folate)
5.6.4 Vitamin B12 (Cobalamin)
5.6.10 Vitamin C (Ascorbic acid)
5.7.3 Vitamin D
5.7.7 Vitamin D (D2+D3)
5.7.10 Vitamin E (Alpha- Tocopherol)
5.7.13 Vitamin K (Phylloquinone)
5.9 Minerals
5.9.1 Calcium
7.1.5 Iron
8.5.3 Magnesium
8.5.6 Phosphorus
8.6.2 Potassium
8.7.3 Sodium
72.00 mg30.00 mg
0
7022.4
8.7.6 Zinc
11.6 Other
11.6.1 Water
11.6.2 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Provides energy, Strengthens the immune system
12.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Provides energy, Strengthens the immune system
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Antioxidative effect
12.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots
12.3 Nutritional Importance & Uses
12.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Dairy Product
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Creamy, Sweet, Thick
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Goat's or sheep's or cow's milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life