1 Calories
1.1 Calories
191.00 Kcal191.00 Kcal
0
904
1.4 Calories in 1 cup
1.7 Calories in 1 tbsp
1.4 Calories in 1 oz
1.8 Calories in 1 slice of
1.14 Serving size
1.15 Proteins
1.2 Carbs
1.5.2 Fiber
1.2.2 Sugar
1.9 Fats
1.15.2 Fat Content
1.17.2 Saturated Fat
1.20.2 Trans Fat
1.25.1 Polyunsaturated Fat
1.27.5 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
656.00 IU656.00 IU
0
2499
4.5.1 Vitamin B1 (Thiamin)
4.7.7 Vitamin B2 (Riboflavin)
6.2.3 Vitamin B3 (Niacin)
6.4.3 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
7.2.4 Vitamin B9 (Folic acid, Folate)
8.4.3 Vitamin B12 (Cobalamin)
8.5.8 Vitamin C (Ascorbic acid)
8.5.18 Vitamin D
8.6.7 Vitamin D (D2+D3)
8.7.3 Vitamin E (Alpha- Tocopherol)
8.8.7 Vitamin K (Phylloquinone)
8.9 Minerals
8.9.1 Calcium
8.9.17 Iron
8.12.5 Magnesium
14.1.6 Phosphorus
15.7.4 Potassium
136.00 mg136.00 mg
0
1794
15.9.3 Sodium
72.00 mg72.00 mg
0
7022.4
15.9.9 Zinc
15.11 Other
15.11.1 Water
16.3.3 Caffeine
19 Benefits
19.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
19.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
19.2 Hair and Beauty Benefits
19.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
19.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
19.3 Nutritional Importance & Uses
19.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
It has many culinary uses in both sweet and salty dishes.
19.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
19.4 Allergy
19.4.1 Allergy Symptoms
Not Available
Not Available
20 What is
20.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
20.1.1 Color
Not Available
Not Available
20.1.2 Flavor
Creamy, Sweet, Thick
Creamy, Sweet, Thick
20.1.3 Aroma
Not Available
Not Available
20.1.4 Vegetarian
20.2 Origin
21 How to make
21.1 Serving Size
21.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
21.2.1 Fermentation Agent
Not Applicable
Not Applicable
21.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
21.4 Time Duration
21.4.1 Preparation Time
21.4.3 Cooking Time
21.4.4 Aging time
Not Available
Not Available
21.5 Storage & Shelf Life
21.5.1 Refrigeration Temperature
24.5.3 Shelf Life