Health Benefits
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Absorps of Calcium & Vitamin B
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
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Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium
Good source of proteins, Good source of Calcium
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
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Things you need
Container, Blender
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
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Aging time
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3 months
Storage & Shelf Life
Refrigeration Temperature
32.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
2- 3 weeks