Condensed milk

Butter Fat

Condensed milk vs Butter Fat Facts

Condensed milk

Butter Fat

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1 Calories

1.1 Calories

321.00 Kcal744.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

8.00 g0.60 g

0 215

1.8 Carbs

54.00 g0.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

54.00 g0.60 g

0 54.08

1.9 Fats

9.00 g82.20 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

5.00 g52.10 g

0 67

1.9.3 Trans Fat

NA2.90 g

0 162

1.9.4 Polyunsaturated Fat

0.30 g2.80 g

0 48

1.9.5 Monounsaturated Fat

2.40 g20.90 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

34.00 mg2.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

15.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.07 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA0.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

NA0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

2.40 mg0.00 mg

0 7.7

2.3.9 Vitamin D

6.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.90 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

280.00 mg23.00 mg

0 1705

2.4.2 Iron

0.14 mg2.00 mg

0 70

2.4.3 Magnesium

19.20 mg2.00 mg

0 444

2.4.4 Phosphorus

NA23.00 mg

0 1409

2.4.5 Potassium

371.00 mg2.00 mg

0 1794

2.4.6 Sodium

127.00 mg606.00 mg

0 7022.4

2.4.7 Zinc

NA0.10 mg

0 7.31

2.5 Other

2.5.1 Water

0.00 g5.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Not Available

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

3.1.1 Other General Benefits

Improves Nutrition, Presence of calcium makes teeth strong & healthy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

3.2.2 Hair Care

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Condensed milk is cow's milk from which water has been removed.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

American, France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Container, Blender

Not Available

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

Not Available

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

5.5.2 Shelf Life

1- 2 Weeks

7- 10 days

Difference between Condensed milk and Butter Fat

Though Condensed milk and Butter Fat, both are Dairy products, there is some prominent difference between Condensed milk and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Condensed milk and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Condensed milk vs Butter Fat facts, dictate the Similarities and Differences between Condensed milk and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.