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Clotted cream
Clotted cream

Mozzarella Cheese
Mozzarella Cheese



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Clotted cream
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Clotted cream vs Mozzarella Cheese Facts

1 Calories
1.1 Calories in 1 cup
NA336.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
577.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANot Applicable
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA85.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA85.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.00 g22.17 g
All about Evaporated Milk
0 215
1.8 Carbs
2.30 g2.19 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.30 g1.03 g
All about Swiss Cheese
0 54.08
1.9 Fats
63.50 g22.35 g
All about Yakult
0.1 175
1.9.1 Fat Content
55 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
40.13 g13.15 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.38 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
16.81 g6.57 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA676.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA2.28 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA16.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.19 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA505.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
NA20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA354.00 mg
All about Gelato
0 1409
2.4.5 Potassium
42.00 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
21.00 mg627.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA2.92 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
3.3.2 Nutritional Importance
Good source of calories
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Unknown
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Plain cream
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
2- 3 hours
5.4.2 Cooking Time
5
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
175.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Clotted cream and Mozzarella Cheese

Though Clotted cream and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Clotted cream and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Mozzarella Cheese facts, dictate the and between Clotted cream and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.