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Clotted cream
Clotted cream
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Clotted cream vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
All about Semif..
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577.00 Kcal
Rank: 10 (Overall)â–¶
300.00 Kcal
Rank: 40 (Overall)â–¶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
336.00 Kcal
Rank: 9 (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Applicable
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
85.00 Kcal
Rank: 9 (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
85.00 Kcal
Rank: 4 (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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4.00 g
Rank: 59 (Overall)â–¶
22.17 g
Rank: 23 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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2.30 g
Rank: 73 (Overall)â–¶
2.19 g
Rank: 75 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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2.30 g
Rank: 24 (Overall)â–¶
1.03 g
Rank: 16 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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63.50 g
Rank: 91 (Overall)â–¶
22.35 g
Rank: 56 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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55 %
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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40.13 g
Rank: 85 (Overall)â–¶
13.15 g
Rank: 51 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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2.38 g
Rank: 9 (Overall)â–¶
0.77 g
Rank: 35 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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16.81 g
Rank: 8 (Overall)â–¶
6.57 g
Rank: 39 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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183.00 mg
Rank: 4 (Overall)â–¶
2.50 mg
Rank: 58 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
676.00 IU
Rank: 27 (Overall)â–¶
â–²
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.03 mg
Rank: 27 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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Not Available
Rank: N/A (Overall)â–¶
0.28 mg
Rank: 29 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
0.10 mg
Rank: 38 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.04 mg
Rank: 46 (Overall)â–¶
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All about Whipped cream
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
7.00 µg
Rank: 30 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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Not Available
Rank: N/A (Overall)â–¶
2.28 µg
Rank: 6 (Overall)â–¶
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All about Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
16.00 IU
Rank: 24 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
0.40 µg
Rank: 13 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
0.19 mg
Rank: 29 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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Not Available
Rank: N/A (Overall)â–¶
2.30 µg
Rank: 13 (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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Not Available
Rank: N/A (Overall)â–¶
505.00 mg
Rank: 23 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
0.44 mg
Rank: 28 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
20.00 mg
Rank: 24 (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
354.00 mg
Rank: 26 (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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42.00 mg
Rank: 76 (Overall)â–¶
76.00 mg
Rank: 67 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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21.00 mg
Rank: 77 (Overall)â–¶
627.00 mg
Rank: 22 (Overall)â–¶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.7 Zinc
All about Yak M..
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Not Available
Rank: N/A (Overall)â–¶
2.92 mg
Rank: 16 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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Not Available
Rank: 100 (Overall)â–¶
0.25 g
Rank: 79 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
NA
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
3.3.2 Nutritional Importance
Good source of calories
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Fresh, Milky
4.1.4 Vegetarian
Not Available
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Unknown
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Plain cream
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
2- 3 hours
5.4.2 Cooking Time
5
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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175.00 °F
Rank: 3 (Overall)â–¶
99.00 °F
Rank: 5 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Clotted cream and Mozzarella Cheese

Though Clotted cream and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Clotted cream and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Mozzarella Cheese facts, dictate the Similarities and Differences between Clotted cream and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.