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Clotted cream vs Gelato Facts


Gelato vs Clotted cream Facts


Calories

Calories per 100g
577.00 Kcal   
10
210.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.00 g   
99+
3.50 g   
99+

Carbs
2.30 g   
99+
23.00 g   
20

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
20.00 g   
99+

Fats
63.50 g   
99+
13.00 g   
99+

% Fat Content
55 %   
18
Not Available   

Saturated Fat
40.13 g   
99+
7.00 g   
40

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
2.38 g   
9
0.35 g   
99+

Monounsaturated Fat
16.81 g   
8
3.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
183.00 mg   
4
45.00 mg   
30

Vitamins
  
  

Vitamin A
Not Available   
400.00 IU   
99+

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D (D2+D3)
Not Available   
0.00 µg   
18

Minerals
  
  

Calcium
Not Available   
100.00 mg   
99+

Iron
Not Available   
0.00 mg   
99+

Magnesium
Not Available   
0.00 mg   
99+

Phosphorus
Not Available   
0.00 mg   
99+

Potassium
42.00 mg   
99+
0.00 mg   
99+

Sodium
21.00 mg   
99+
70.00 mg   
99+

Zinc
Not Available   
0.00 mg   
99+

Other
  
  

Water
Not Available   
65.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Reduces blood pressure   

Other General Benefits
NA   
Remedy for stress & anxiety, Boosts immune system, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Lightens the skin tone, Natural skin softner, Rejuvenates skin   

Hair Care
NA   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
Major ingredient in sweet dishes n desserts   
No uses found   

Nutritional Importance
Good source of calories   
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A   

Allergy
  
  

Clotted cream and Gelato Allergy Symptoms
Not Available   
Not Available   

What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.   

Color
Not Available   
Not Available   

Clotted cream and Gelato Flavor
Not Available   
Not Available   

Clotted cream and Gelato Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Unknown   
Egypt, Italy, Rome   

How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
3- 4 hours   

Cooking Time
5   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
98.00 °F   
6

Shelf Life
Up to 3 days   
2- 3 Months   

Summary >>
<< How to make

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