Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Other General Benefits
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Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
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Nutritional Importance
Good source of calories
Good source of Calcium, Rich in Vitamin D
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Ingredients
Milk, Plain cream
Carbonated water, Mint, Salt, Yogurt
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cup
Preparation Time
1 hour
15- 20 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month