Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
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Calories in 1 cup
Not Available
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
Not Available
0.00 g
Health Benefits
NA
Provides energy
Other General Benefits
NA
Not Available
Hair Care
NA
Not Applicable
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Not Applicable
Nutritional Importance
Good source of calories
Unknown
Clotted cream and Curd snack Allergy Symptoms
Not Available
Not Available
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Color
Not Available
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Clotted cream and Curd snack Flavor
Not Available
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Clotted cream and Curd snack Aroma
Not Available
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Vegetarian
Not Available
Not Available
Origin
Unknown
Europe, Middle East
Ingredients
Milk, Plain cream
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Not Defined
Preparation Time
1 hour
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
15 days