Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Not Available
Other General Benefits
NA
NA
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories
Good source of calories
Clotted cream and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Clotted cream and Clotted cream Flavor
Not Available
Not Available
Clotted cream and Clotted cream Aroma
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Vegetarian
Not Available
Not Available
Ingredients
Milk, Plain cream
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
1 hour
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days