1 Calories
1.1 Calories
404.00 Kcal0.00 Kcal
0
904
4.7 Calories in 1 cup
4.10 Calories in 1 tbsp
4.12 Calories in 1 oz
4.13 Calories in 1 slice of
4.14 Serving size
4.15 Proteins
4.17 Carbs
4.17.2 Fiber
4.17.4 Sugar
4.18 Fats
4.18.2 Fat Content
4.18.4 Saturated Fat
4.18.7 Trans Fat
5.2.1 Polyunsaturated Fat
5.2.2 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
1,242.00 IU2.50 IU
0
2499
6.3.4 Vitamin B1 (Thiamin)
6.3.7 Vitamin B2 (Riboflavin)
6.3.10 Vitamin B3 (Niacin)
6.3.13 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
-0.026
1.5
6.4.2 Vitamin B9 (Folic acid, Folate)
6.4.5 Vitamin B12 (Cobalamin)
6.4.8 Vitamin C (Ascorbic acid)
6.4.11 Vitamin D
6.4.14 Vitamin D (D2+D3)
6.4.16 Vitamin E (Alpha- Tocopherol)
6.5.2 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
6.7.3 Iron
6.7.6 Magnesium
6.7.8 Phosphorus
6.7.10 Potassium
6.7.12 Sodium
653.00 mg1.25 mg
0
7022.4
6.8.2 Zinc
6.9 Other
6.9.1 Water
9.5.3 Caffeine
10 Benefits
10.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
NA
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Not Available
Not Available
11.1.3 Aroma
Not Available
Not Available
11.1.4 Vegetarian
11.2 Origin
England
Europe, Greece, Italy
12 How to make
12.1 Serving Size
12.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Shallow pan, Wooden stirrer & wooden spoon
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
3-9 months of aging
15- 20 minutes
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.2 Shelf Life