1 Calories
1.1 Calories
458.00 Kcal48.38 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.7 Calories in 1 oz
1.9 Calories in 1 slice of
1.4 Serving size
1.6 Proteins
1.8 Carbs
1.9.3 Fiber
1.10.1 Sugar
1.12 Fats
1.12.3 Fat Content
1.13.3 Saturated Fat
1.15.2 Trans Fat
1.17.1 Polyunsaturated Fat
2.1.2 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
246.00 IU1,000.00 IU
0
2499
6.6.2 Vitamin B1 (Thiamin)
6.6.4 Vitamin B2 (Riboflavin)
6.6.9 Vitamin B3 (Niacin)
8.2.1 Vitamin B6 (Pyridoxine)
9.5.4 Vitamin B9 (Folic acid, Folate)
10.2.1 Vitamin B12 (Cobalamin)
10.3.2 Vitamin C (Ascorbic acid)
10.3.5 Vitamin D
10.3.8 Vitamin D (D2+D3)
10.3.11 Vitamin E (Alpha- Tocopherol)
10.3.14 Vitamin K (Phylloquinone)
10.4 Minerals
10.4.1 Calcium
10.4.3 Iron
10.4.6 Magnesium
10.4.9 Phosphorus
10.5.2 Potassium
10.5.3 Sodium
246.00 mg76.25 mg
0
7022.4
10.6.3 Zinc
10.7 Other
10.7.1 Water
10.7.3 Caffeine
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
11.3 Nutritional Importance & Uses
11.3.1 Uses
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in Vitamin A
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Milk, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.4 Shelf Life