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Camel milk vs Frozen Custard


Frozen Custard vs Camel milk


Calories

Calories in 1 cup
120.00 Kcal  
13
260.00 Kcal  
99+

Calories
63.00 Kcal  
99+
410.00 Kcal  
14

Calories in 1 tbsp
4.00 Kcal  
2
50.00 Kcal  
27

Calories in 1 oz
17.00 Kcal  
6
68.00 Kcal  
32

Calories in 1 slice of
50.00 Kcal  
7
207.00 Kcal  
99+

Serving size
100  
100  

Proteins
5.40 g  
99+
6.90 g  
99+

Carbs
11.00 g  
33
82.80 g  
2

Fiber
0.00 g  
16
0.00 g  
16

Sugar
8.00 g  
99+
16.50 g  
99+

Fats
4.60 g  
30
6.40 g  
37

Fat Content
5 %  
10 %  
10

Saturated Fat
3.00 g  
32
2.03 g  
20

Trans Fat
140.00 g  
22
0.00 g  

Polyunsaturated Fat
1.00 g  
21
0.85 g  
29

Monounsaturated Fat
1.50 g  
99+
2.40 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
55.00 mg  
26

Vitamins
  
  

Vitamin A
224.50 IU  
99+
217.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
27
0.15 mg  
9

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.41 mg  
13

Vitamin B3 (Niacin)
0.30 mg  
23
0.32 mg  
22

Vitamin B6 (Pyridoxine)
0.07 mg  
28
0.22 mg  
12

Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
30.00 µg  
14

Vitamin B12 (Cobalamin)
1.00 µg  
23
1.17 µg  
19

Vitamin C (Ascorbic acid)
3.10 mg  
6
0.40 mg  
33

Vitamin D
27.00 IU  
18
2.80 IU  
40

Vitamin D (D2+D3)
0.10 µg  
18
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.15 mg  
39
0.11 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.10 µg  
32

Minerals
  
  

Calcium
293.00 mg  
33
228.00 mg  
39

Iron
4.00 mg  
5
1.93 mg  
8

Magnesium
14.00 mg  
35
45.00 mg  
9

Phosphorus
86.00 mg  
99+
332.00 mg  
31

Potassium
198.00 mg  
32
540.00 mg  
9

Sodium
150.00 mg  
99+
281.00 mg  
34

Zinc
0.04 mg  
99+
1.05 mg  
34

Other
  
  

Water
221.00 g  
61.20 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system  
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output  
Soothing treat in summer  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner  
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation  

Hair Care
-  
Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers  
-  

Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C  
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.  
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.  

Color
-  
-  

Flavor
Sharp, Salty, Sweet  
-  

Aroma
-  
-  

Vegetarian
Yes  
No  

Origin
-  
Coney Island, New York  

How to make

Serving Size
100  
100  

Ingredients
-  
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract  

Fermentation Agent
-  
-  

Things you need
-  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
-  
-  

Cooking Time
-  
60  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
383.00 °F  
1

Shelf Life
3- 5 days  
2 days  

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