How to make Camel milk and Frozen Custard?
Ingredients
NA
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Sauce pan, Stirrer
Preparation Time
NA
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2 days