Home
My Dairy Diet


Camel milk vs Buffalo Curd Facts


Buffalo Curd vs Camel milk Facts


Calories

Calories per 100g
63.00 Kcal   
99+
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
5.40 g   
99+
5.25 g   
99+

Carbs
11.00 g   
33
7.04 g   
37

Fiber
Not Available   
0.00 g   
15

Sugar
8.00 g   
99+
7.04 g   
99+

Fats
4.60 g   
30
1.55 g   
11

% Fat Content
Not Available   
7 %   
6

Saturated Fat
3.00 g   
29
1.00 g   
9

Trans Fat
140.00 g   
17
Not Available   

Polyunsaturated Fat
1.00 g   
20
0.04 g   
99+

Monounsaturated Fat
1.50 g   
99+
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
17.00 mg   
99+
6.00 mg   
99+

Vitamins
  
  

Vitamin A
224.50 IU   
99+
90.00 IU   
99+

Vitamin B3 (Niacin)
Not Available   
3.80 mg   
2

Vitamin B6 (Pyridoxine)
Not Available   
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
Not Available   
2.50 µg   
39

Vitamin B12 (Cobalamin)
Not Available   
0.35 µg   
99+

Minerals
  
  

Calcium
293.00 mg   
33
121.00 mg   
99+

Iron
4.00 mg   
5
Not Available   

Phosphorus
86.00 mg   
99+
Not Available   

Potassium
Not Available   
234.00 mg   
22

Sodium
150.00 mg   
99+
70.00 mg   
99+

Zinc
Not Available   
0.00 mg   
99+

Other
  
  

Water
221.00 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Unknown   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   
No uses found   

Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Camel milk and Buffalo Curd Allergy Symptoms
Not Available   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Not Available   
Not Available   

Camel milk and Buffalo Curd Flavor
Sharp, Salty, Sweet   
Sour   

Camel milk and Buffalo Curd Aroma
Not Available   
Milky   

Vegetarian
Yes   
Yes   

Origin
NA   
India   

How to make

Serving Size
100   
100   

Ingredients
NA   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
NA   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
NA   
Overnight   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3- 5 days   
2- 3 weeks   

Summary >>
<< How to make

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium