Ingredients
Curd, Few drops of lemon juice, Milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
Overnight
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month