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Cacik vs Camembert Cheese Facts


Camembert Cheese vs Cacik Facts


Calories

Calories per 100g
47.00 Kcal   
99+
300.00 Kcal   
40

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
2.00 g   
99+
19.80 g   
29

Carbs
14.94 g   
29
0.46 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
9.78 g   
99+
0.46 g   
6

Fats
4.95 g   
33
24.26 g   
99+

Saturated Fat
1.40 g   
10
15.23 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.52 g   
99+
0.72 g   
36

Monounsaturated Fat
2.83 g   
99+
7.02 g   
36

Nutrition

Serving Size
100   
100   

Cholesterol
5.00 mg   
99+
72.00 mg   
21

Vitamins
  
  

Vitamin A
33.00 IU   
99+
820.00 IU   
23

Vitamin B1 (Thiamin)
0.07 mg   
12
0.03 mg   
29

Vitamin B2 (Riboflavin)
0.24 mg   
34
0.49 mg   
9

Vitamin B3 (Niacin)
0.25 mg   
17
0.63 mg   
11

Vitamin B6 (Pyridoxine)
0.03 mg   
99+
0.23 mg   
10

Vitamin B9 (Folic acid, Folate)
4.00 µg   
37
62.00 µg   
4

Vitamin B12 (Cobalamin)
0.44 µg   
34
1.30 µg   
15

Vitamin C (Ascorbic acid)
3.00 mg   
6
0.00 mg   
29

Vitamin D
29.00 IU   
13
18.00 IU   
23

Vitamin D (D2+D3)
0.70 µg   
9
0.40 µg   
13

Vitamin E (Alpha- Tocopherol)
0.08 mg   
36
0.21 mg   
27

Vitamin K (Phylloquinone)
0.00 µg   
27
2.00 µg   
15

Minerals
  
  

Calcium
157.00 mg   
99+
388.00 mg   
29

Iron
1.00 mg   
13
0.33 mg   
34

Magnesium
0.00 mg   
99+
20.00 mg   
24

Phosphorus
126.00 mg   
99+
347.00 mg   
27

Potassium
108.00 mg   
99+
187.00 mg   
31

Sodium
347.00 mg   
31
842.00 mg   
11

Zinc
1.00 mg   
33
2.38 mg   
25

Other
  
  

Water
89.02 g   
51.80 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Applying it to the skin can help ease the pain of sunburn   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Excellent hair conditioner   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of Calcium, Rich in Phosphorus   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Cacik and Camembert Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing   

What is

What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.   

Color
Not Available   
Not Available   

Cacik and Camembert Cheese Flavor
Sour   
Not Available   

Cacik and Camembert Cheese Aroma
Fresh, Sour smell   
Not Available   

Vegetarian
Yes   
No   

Origin
Turkey   
France   

How to make

Serving Size
100   
100   

Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl   
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
18 hours and 3-4 weeks of aging   

Cooking Time
NA   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
1 day   
5- 7 days   

Summary >>
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