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Butter
Butter

Tilsit Cheese
Tilsit Cheese



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Tilsit Cheese

Butter vs Tilsit Cheese Facts

Calories

Calories in 1 cup

1,628.00 Kcal357.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal340.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal104.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal96.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal340.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g24.41 g
0 215
👆🏻

Carbs

0.06 g1.88 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.06 g0.10 g
0 54.08
👆🏻

Fats

81.11 g25.98 g
0.1 175
👆🏻

Fat Content

4 %50 %
0 100
👆🏻

Saturated Fat

51.00 g16.78 g
0 67
👆🏻

Trans Fat

3.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

3.00 g0.72 g
0 48
👆🏻

Monounsaturated Fat

21.00 g7.14 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.85 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2,499.00 IU1,045.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.06 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.36 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.04 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg2.10 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

60.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.29 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg14.50 µg
0 30.3
👆🏻

Minerals

Calcium

24.00 mg700.00 mg
0 1705
👆🏻

Iron

0.02 mg0.23 mg
0 70
👆🏻

Magnesium

2.00 mg13.00 mg
0 444
👆🏻

Phosphorus

24.00 mg500.00 mg
0 1409
👆🏻

Potassium

24.00 mg65.00 mg
0 1794
👆🏻

Sodium

643.00 mg753.00 mg
0 7022.4
👆🏻

Zinc

0.09 mg3.50 mg
0 7.31
👆🏻

Other

Water

17.94 g42.86 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Improves digestion, Reduces body heat
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Color

Pale yellow
Pale yellow

Flavor

Salty
Creamy, Mild, Piquant, Spicy

Aroma

Buttery
Strong

Vegetarian

Origin

China, India, Japan, Russia
Switzerland

How to make

Serving Size

100
100

Ingredients

Plain cream, Whipped cream
Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

-
-

Things you need

Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes
3-9 months of aging

Cooking Time

25
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Butter and Tilsit Cheese

Though Butter and Tilsit Cheese, both are Dairy products, there is some prominent difference between Butter and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Tilsit Cheese facts, dictate the similarities and differences between Butter and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.