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Butter Fat
Butter Fat

Milk
Milk



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Butter Fat
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Milk

Butter Fat vs Milk Facts

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Calories

Calories in 1 cup

1,876.00 Kcal148.00 Kcal
50 1927
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Calories

744.00 Kcal42.00 Kcal
0 904
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Calories in 1 tbsp

102.00 Kcal4.00 Kcal
2 133
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Calories in 1 oz

102.00 Kcal18.00 Kcal
10 717
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Calories in 1 slice of

102.00 Kcal42.00 Kcal
12.2 899
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Serving size

100
100

Proteins

0.60 g3.37 g
0 215
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Carbs

0.60 g4.99 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.60 g5.20 g
0 54.08
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Fats

82.20 g0.97 g
0.1 175
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Fat Content

99 %4 %
0 100
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Saturated Fat

52.10 g0.63 g
0 67
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Trans Fat

2.90 g0.00 g
0 162
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Polyunsaturated Fat

2.80 g0.04 g
0 48
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Monounsaturated Fat

20.90 g0.28 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.00 mg5.00 mg
0 325
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Vitamins

Vitamin A

0.00 IU47.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.00 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.07 mg0.19 mg
0 2.017
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Vitamin B3 (Niacin)

0.00 mg0.09 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

0.00 µg5.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.30 µg0.47 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU1.00 IU
0 301
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Vitamin D (D2+D3)

0.90 µg0.00 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.00 mg0.01 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.10 µg
0 30.3
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Minerals

Calcium

23.00 mg125.00 mg
0 1705
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Iron

2.00 mg0.03 mg
0 70
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Magnesium

2.00 mg11.00 mg
0 444
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Phosphorus

23.00 mg95.00 mg
0 1409
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Potassium

2.00 mg150.00 mg
0 1794
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Sodium

606.00 mg44.00 mg
0 7022.4
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Zinc

0.10 mg0.42 mg
0 7.31
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Other

Water

5.00 g89.92 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer

Other General Benefits

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Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated

Hair and Beauty Benefits

Skin Care

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Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup

Hair Care

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Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

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Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!

Color

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White

Flavor

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Milky

Aroma

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Milky

Vegetarian

Origin

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East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey

How to make

Serving Size

100
100

Ingredients

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Raw milk or unpasteurized milk

Fermentation Agent

-
-

Things you need

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Pan, Stirrer

Time Duration

Preparation Time

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5 minutes

Cooking Time

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15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
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Shelf Life

7- 10 days
Up to 3 days

Difference between Butter Fat and Milk

Though Butter Fat and Milk, both are Dairy products, there is some prominent difference between Butter Fat and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Milk facts, dictate the similarities and differences between Butter Fat and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.