Butter Fat

Ice Cream

Butter Fat vs Ice Cream

Butter Fat

Ice Cream

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1 Calories

1.1 Calories

744.00 Kcal207.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.60 g3.50 g

0 215

1.8 Carbs

0.60 g24.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

0.60 g1.50 g

0 54.08

1.9 Fats

82.20 g11.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

52.10 g7.00 g

0 67

1.9.3 Trans Fat

2.90 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

2.80 g0.50 g

0 48

1.9.5 Monounsaturated Fat

20.90 g3.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.00 mg44.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.07 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.90 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

23.00 mg0.25 mg

0 1705

2.4.2 Iron

2.00 mg5.25 mg

0 70

2.4.3 Magnesium

2.00 mg3.25 mg

0 444

2.4.4 Phosphorus

23.00 mg2.50 mg

0 1409

2.4.5 Potassium

2.00 mg199.00 mg

0 1794

2.4.6 Sodium

606.00 mg80.00 mg

0 7022.4

2.4.7 Zinc

0.10 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

5.00 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Greece, Italy

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Available

2 Bowls, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

Not Available

15- 20 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

5.5.2 Shelf Life

7- 10 days

2- 3 weeks

Comparison of Butter Fat and Ice Cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Ice Cream, helps you to choose among them. Butter Fat vs Ice Cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.