1 Calories
1.1 Calories
744.00 Kcal207.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.1 Fiber
2.2.1 Sugar
2.4 Fats
2.4.2 Fat Content
2.4.5 Saturated Fat
2.4.6 Trans Fat
2.4.8 Polyunsaturated Fat
2.4.10 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.3 Vitamin B1 (Thiamin)
3.3.5 Vitamin B2 (Riboflavin)
3.3.7 Vitamin B3 (Niacin)
3.3.8 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
3.3.10 Vitamin B9 (Folic acid, Folate)
3.4.2 Vitamin B12 (Cobalamin)
1.1.1 Vitamin C (Ascorbic acid)
1.2.1 Vitamin D
1.6.1 Vitamin D (D2+D3)
1.16.1 Vitamin E (Alpha- Tocopherol)
1.22.1 Vitamin K (Phylloquinone)
1.2 Minerals
1.2.1 Calcium
1.4.5 Iron
1.7.1 Magnesium
2.2.3 Phosphorus
5.2.1 Potassium
5.4.4 Sodium
606.00 mg80.00 mg
0
7022.4
6.2.1 Zinc
7.5 Other
7.5.1 Water
7.7.4 Caffeine
8 Benefits
8.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Absorps of Calcium & Vitamin B
8.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
8.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
9.1.2 Color
Not Available
Not Available
9.1.3 Flavor
Not Available
Not Available
9.1.4 Aroma
Not Available
Not Available
9.1.5 Vegetarian
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
NA
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
10.4 Time Duration
10.4.1 Preparation Time
Not Available
15- 20 minutes
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
10.5.4 Shelf Life